Salmon tartare with fresh avocado, herb oil

Finely chopped salmon presented in a perfect round shape, enriched with fresh avocado, grated cheese, aromatic herb oil, and a spoonful of red salmon caviar.

Ostend fish soup

A rich, homemade fish soup filled with fresh fish, shellfish, and vegetables. Served with toasted bread and homemade rouille.

Homemade shrimp croquettes or cheese croquettes (2 pcs mix)

Traditional crispy croquettes, generously filled with North Sea grey shrimp or creamy cheese.

Tapas (for 2 or 4 persons) – Spanish style

A refined selection of authentic Spanish tapas to share. A combination of fine cheeses, artisanal hams, olives, and other tasty bites – perfect for enjoying together.

Oysters (seasonal, from September to April)

Fresh oysters, available only during the season.

Scampi with garlic (5 pcs)

Fried scampi in aromatic garlic butter, finished with fresh parsley. Served with crispy bread, mashed potatoes, or fries.

Irish ribeye on lava stone +/- 350g

Exquisite ribeye steak, tender and full of flavor, grilled on a lava stone for a pure and juicy experience.

Chateaubriand on lava stone +/- 250g

A tender and refined tournedos of beef, grilled on a lava stone for an exceptionally soft texture.

Sauces: Pepper cream, Mushroom, Béarnaise

Seafood platter – by reservation only (1 person or 2 persons)

A luxurious selection of oysters, langoustines, jumbo prawns, crab legs, whelks, and other fresh seafood. Perfect for sharing and savoring the flavors of the sea.

Bouillabaisse – House Specialty

Traditional fish stew from Marseille. A rich broth with various kinds of fresh fish, served with homemade rouille.

Ostend fish casserole with lobster bisque – House Specialty

An oven-baked dish featuring a selection of daily fresh fish, topped with a creamy lobster bisque sauce and finished with a layer of gratinated cheese.

Grilled king prawns with garlic butter (7 pcs) or scampi (9 pcs)

Uicy, large prawns grilled in aromatic garlic butter, finished with fresh herbs and served with a refreshing salad.

Fried sole fillets (2 or 3 pcs)

A classic North Sea dish: small, tender sole fillets, pan-fried in butter with parsley.

Grilled salmon fillet (boneless) with asparagus

Delicate, boneless salmon fillet perfectly grilled for a soft, full flavor. Served with freshly steamed vegetables.

Mussels with lobster cream sauce TOP

A refined specialty: mussels in a creamy lobster bisque sauce, finished with a touch of cognac and fresh herbs.

Mussels with garlic cream

Mussels in a smooth garlic and cream sauce, enriched with fresh herbs.

Natural mussels

Classic preparation with celery, onion, and fresh herbs.

Mussels with white wine

A delicate preparation with a fragrant broth of dry white wine, celery, and fresh herbs.

Spicy mussels

Mussels with fresh chili peppers and garlic, served in a rich tomato sauce.

Fried mussels

Mussels lightly fried in butter with garlic and fresh herbs for a rich, full flavor.